Sweet Mango Idlis

Sweet Mango Idlis and toop (ghee) - great combination I had some Mango pulp I had frozen that I wanted to use to make icecream, but felt like making idlis today. Yumm!!

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Recipe

Ingredients:

• 2 cups Idli Rawa

• 2 cups Mango pulp

• 1 cup Grated coconut

• 1/2 cup Jaggery

• 1 - 2 teaspoon Cardamom powder - or more

• Salt to taste

Steps:

• Grind grated coconut, jaggery pieces, mango pulp to a paste and empty into a pot.

• Add the idli rawa little at a time to make sure you get the idli batter consistency. I also poured water in the blender and kept that aside, just in case I needed more water to mix it.

• Add the cardamom pd and salt to taste. (I always add a pinch of salt as it enhances the taste) Mix well. This batter does not need any fermentation. You can make it right away and enjoy.

• Grease the idli moulds with ghee and fill each mould with the batter and steam for about 20 minutes.

• Serve hot with ghee/butter . Enjoy! Everyone loves it!!

Notes:

• The same recipe can be used for ripe jackfruit as well. You can also add some chopped cashews in it, but we like it plain.

• Adjust jaggery according to sweetness, this pulp was very very sweet

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