Condiments

Quick Raita

When you can't take the heat, what do you eat? RAITA, OF COURSE! In India, raita is used to cool the palate.Raita makes a great...

Vee

Mar 21, 20231 min read

Green Chutney (version #1) Green Chutney is a must have in my home. We use them in so many different ways. This chutney can be used in...

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Apr 4, 20212 min read

My son in law has a sweet tooth and recently my daughter has started liking sweets as well, so recently when a friend gave me kumquats, I...

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Mar 5, 20214 min read

This Karbev Chutney is my most favorite dry chutney. In this recipe, the curry leaf is definitely the superstar! Not too many other...

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Aug 30, 20202 min read

Chutneys are used with idlis, dosas, vadas, bhakris and rotis and can also be used as an accompaniment to the main meal. There are many...

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Jul 24, 20202 min read

Adding almonds to chutney is a great alternative if someone is avoiding coconut. I use it as an addition to coconut as it enhances the...

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Jul 24, 20202 min read

Plum (Aloo Bukhara) Chutney I love stone fruits like plums, peaches, cherries, nectarines, and apricots that our beautiful California...

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Jul 20, 20203 min read

MolagapODi/ Dry Chutney powder This spicy dry powder is an extra special, yet staple condiment that is mixed with liberal quantity of...

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Jul 17, 20202 min read