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Crispy Lotus Stem Manchurian
This is a very delicious and quick appetizer recipe made with deep fried crispy lotus stems. This Manchurian is a very healthy dish as it...
vee
Mar 25, 20233 min read
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Udad and Mung dhal Idlis
These fluffy soft idlis are also known as 'Protein Idlis' at our house. We could eat them for breakfast, lunch or dinner. Mung Dhal/Mung...
vee
Jun 3, 20213 min read
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Sprouted Mung beans Ambat/Ghashi
Konkani curries are cooked mostly with coconut, and even though the sea food dishes are quite popular, the vegetarian side dishes are...
vee
May 7, 20212 min read
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