Protein 2/2

Heart Heathy Quinoa Almond Truffles

I was really honored to be invited to demonstrate my recipes in collaboration with South Asian Heart Center and another non profit...

Vee

Nov 9, 20203 min read

Ladyfish Tawa Fry - Both my husband and I love Ladyfish and the Konkan coast is where we can be guaranteed that the fish is absolutely...

Vee

Oct 15, 20204 min read

Seekh kabab means "a kabab on a skewer". Seekh kababs are made with ground or minced meat, usually lamb, beef or chicken, wrapped around...

Vee

Oct 7, 20203 min read

A very flavorful and succulent chicken marinated and uniquely flavored with mustard. This recipe is traditionally made in a tandoor. A...

Vee

Sep 30, 20202 min read

Made Kodo millet semolina and urad idlis this morning. They were super soft and spongy! Millets are coarse grains and are filled with...

Vee

Sep 28, 20202 min read

This casserole is the ultimate comfort food for my family. This casserole and quiche were one of the first recipes, I learnt how to make...

Vee

Sep 2, 20202 min read

This sour spicy tangy fish recipe is well liked by my family. Actually, I learned the Variation recipe "Hoogge" first, and was told that...

Vee

Aug 25, 20203 min read

This fish tava (Skillet) fry needs no introduction. You can use pomfret/golden pompano, rainbow trout/ halibut/orange roughy/kingfish,...

Vee

Jul 29, 20203 min read

Today’s brunch was a Mangalore Street food special - “Egg Stumbler” A tasty Mangalore specialty that can be fixed in a jiffy as a snack...

S K

Jul 5, 20201 min read